restaurant

Ciao For Now, Argentina

April 23, 2013December 2, 2020 by Rasmenia Comment Closed

For our last full day in Salta & our final free day in Argentina, we'd planned another tour. This one, however, was a bit different. This time, our guide & driver were two separate people. We rode in a little bus rather than a pickup truck, would be making fewer stops & wouldn't be hanging out in any strange, tiny outposts with mummies or singing gauchos.Instead, we'd sit in our comfy seats while our guide pointed out all the cool shit on the side of the road, the cool shit we'd see later & various stories about the area. Then we'd go check out a winery before being set loose to run amok in the town of Cafayate.Like our previous tour, we made a few stops to check out the scenery & take photos. The only problem with making these stops is that Olivier is part monkey & cannot resist the urge to climb on rocks & things, so he'd...

Star Wars Burgers & the Everlasting Star Cheese

April 6, 2012 by Rasmenia Comment Closed

A couple of months ago, I got a few messages from friends back home in the States about this:Oh... & also, this:For a few days, the Internet was abuzz with various articles about the Star Wars burgers in France & Belgium. Not surprisingly, those articles were riddled with comments from all of the very smart Americans who made it their mission to correct the spelling of "Dark Vador." Even the very smart writers at Huffington Post were confused as to why the name was "misspelled."To avoid that here - & to prevent me from having to make fun of you - let's clear it up right away & make it known that the character's name in France is Dark Vador. Okay? Got it? (This translation prevents his name from being pronounced like "Dart Vah-day.")Now, then... moving on. As soon as Olivier & I found out about these, we knew we had to give them a try. We don't eat at...

Anniversary in Athens

April 15, 2011December 2, 2020 by Rasmenia Comment Closed

Five years. Five years since I've worn a dress. Five years since I've had my feet in a shiny new pair of girl shoes, standing next to a crazy French man in a funky pinstriped suit with a pink ribbon in his hair. Five years since we stood there next to one another, in la mairie du 18éme arrondissement in Paris, listening to some very official-looking guy who rattled on in French. I barely spoke any French at all then, but it seems that very official-looking guy was jabbering on about wedding vows. I didn't really understand any of it, but apparently, we got married that day.I've read that the typical gift for a five-year anniversary is wood. Fucking wood? Sure, wooden things are nice, but, um... no thank you. Usually, on our anniversary, we'll go away for the weekend, or pick a really nice place for dinner because Olivier and I really dig a nice quiet atmosphere where we can be alone....

Mont Saint Michel

April 29, 2010February 18, 2019 by Rasmenia Comment Closed

Not long after I moved to France, I had French friends & relatives telling me about Mont Saint Michel."Have you been?""Um... no, not yet," I'd say."Oh, it is so beautiful - you really must go."After I had been in France for about a year, Olivier & I returned from a trip to Normandy."So, did you visit Mont Saint Michel?""Er, uh... well, no... not yet.""Next time! Next time, you must go."People kept talking about it. Everyone that had been there agreed on one thing: this place was fucking awesome & had to be seen. I started to feel like such lame-ass for not having seen it yet.Eventually, upon making another visit to Normandy, I got the chance.Now, on the wee tiny island of Mont Saint Michel, as you can see behind these two stunning tourists, is a tiny, uh... mountain. (Sorry, I'm from Colorado. My people tend to be snobs when it comes to what constitutes an actual mountain.) At the...

Lebanese Cuisine: A Love Story

April 1, 2010November 23, 2020 by Rasmenia Comment Closed

"There is no love sincerer than the love of food." -George Bernard Shaw *In the winter of 2004, I had the brilliant idea to take a trip to France. I thought to myself, "Sure... this'll be great. I'll go out there all alone. I've been talking to that French guy on the Internet for the past few months... yeah, this is a good idea."Ok... so it was a little wacky. But, my gut said that it was a good idea, even though my head was making fun of me constantly, using words like "careless" & "daft".But, hell... since when do cautious & rational have all of the fun?It was November. The plan was set for me to spend 2 weeks in France during April of 2005.Fast forward to April in Paris.Skip ahead to me & him, in his apartment in Montmartre."I rented a car," he said. "I thought that next week, we'd...

France: The Land of Haute & Hilarious Cuisine

March 5, 2010 by Rasmenia Comment Closed

When I first moved to France a little over 4 years ago, I was immediately enamored with the food. I'm sure that's hardly a surprise. I mean, this is the country that invented haute cuisine, chefs, bistros & the words "restaurant" & "gourmet".French dishes from various regions are known far & wide outside of France's borders: foie gras, escargot, cassoulet, bouillabaisse, crepes & croque monsieur.Everyone knows about Brie & Bleu Cheese. Grocery stores in the U.S. sell Herbes de Provence. Any idiot knows what a croissant is.The point is, these people are not fucking around when it comes to the food. It's an art; it's one of life's greatest pleasures & should be enjoyed. It isn't just a means of survival or fuel - it's a way of life.However, while America eats itself to death, it's only natural for the fat of that land to spread. Little bits of American culture can be seen everywhere & France is no exception. ...