Flirtation & Fashion Shows in the Produce Section

Flirtation & Fashion Shows in the Produce Section

I was having lunch with a couple of French friends when the subject of grocery shopping came up.  One might expect that walking into a store, looking for food & paying for it would basically be the same from one place to another.Basically, that's true.  Basically.What surprised them was when I mentioned the fact that on occasion, an American shopper might be hit on in the grocery store.  Of course, we all know that the frozen food aisle isn't exactly ladies' night with half off Tequila shooters, but it does happen.  There's even a movie about it, though I won't be surprised if you haven't seen it.I told my friends about an incident that took place about 10 years ago.  I was in the soup aisle of King Soopers trying to make a serious decision between Progresso & Wolfgang Puck.  Unshowered, in dirty sweatpants & T-shirt, all I cared about at that moment was the can of soup that would...
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Cheddar, Chorizo & Corned Beef…Oh, my!

Cheddar, Chorizo & Corned Beef…Oh, my!

"Are you sure that there isn't anywhere that we can find Cheddar?"Olivier looked up at me, rubbing his beard.  "I think the closest place is England," he said."You're hilarious," I said."Why?  What is that you want to make?""Mexican food," I said.  "I've had a craving for it ever since I moved here.  In Colorado, I could just go to a Mexican restaurant, but there is a sad shortage of Mexicans here.""Oh."  Olivier shrugged.  "Well, I'm sure that we can find some sort of substitution."That was about 2 1/2 years ago.  Since then, I've become an expert at fusion cooking.  It started with a taco salad.  No sour cream to go on top.  Instead, I had to use crème fraîche.  Since I had no grated Cheddar or Monterey Jack cheese, I had to use Cantal.We found some taco seasoning & salsa in the fancy section of the grocery store, where all of the imported food is kept, like peanut butter &...
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