Cantal

As one might expect, moving to France required me to learn a few things. First of all, I've had to learn to speak French - which I don't do all that well. However, I've also had to learn about hundreds of stinky cheeses. My French speaking may need some work, but I do speak "fromage" very well... & let's face it - here in France, that might actually be more important. * * * 1 - Bleu d'Auvergne Bleu d'Auvergne is produced in the Massif Central between Puy-de-Dôme and Cantal. A cheese producer back in 1854 found some mold on his bread & thought to himself, "Hey, I bet this shit would be great if I mixed it with some cheese." Kind of like the chocolate & peanut butter guy, but with mold instead of chocolate & cheese instead of peanut butter.2 - Cantal Cantal is hard to semi-hard cheese from the Cantal region of France. It's one of the oldest cheeses in France...

On the second day of our vacation, Olivier, Cat and I were safely in Parensol. After lunch, we took off with Olivier's mother, Corinne, to go to a place called Le Scénoparc. This is basically an outdoor park with bovine animals and information on the origins of bovines. A Moo Cow Zoo. When we arrived, we saw a couple of locals with heads bowed worshiping the large, prehistoric bovine head near the entrance.We walked through the park looking at the yaks, bison, reindeer and cows... then we happened upon a couple of goats. The goats aren't afraid of the humans, as Olivier and his mother have demonstrated. In fact, I don't think the goats gave a shit about much besides noshing. But the highlight of the day for me was when we came across a giant cow shitting out laughing, squealing children. A large sculpture of a cow had been constructed of wood and some engineering genius had decided that this...

Tag: Cantal

13 Stinky French Cheeses

Le Scénoparc: Home of the Bovine Poop Chute